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Tucked away on a charming side street in downtown Oranjestad, The Little Fish is a local hidden gem that proves you don’t need a white tablecloth to have a world-class seafood experience. This cozy, kiosk-style eatery specializes in “dock-to-dish” freshness, serving up authentic Aruban recipes in a casual, breezy setting. It has quickly become a cult favorite for its high-quality ingredients and remarkably fair prices in an area often dominated by larger tourist chains.
The menu is concise but expertly executed, centered around the daily catch. Their signature is the Keri Keri—a traditional Aruban dish of shredded white fish sautéed with local herbs and peppers—served in wraps, tacos, or as a platter. With a few colorful stools for seating and a focus on made-to-order preparation, it offers a “slow-fast food” experience where the quality of the seafood remains the undisputed star. Whether you are looking for a light ceviche to beat the heat or a hearty fish sandwich after a morning of shopping, it provides a truly authentic taste of the island’s maritime heritage.
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