Lima Bistro

Located at the Harbour House in downtown Oranjestad, Lima BistroClick to open side panel for more information is a modern Peruvian-fusion restaurant that has quickly become one of the island’s most acclaimed dining spots. The brainchild of Peruvian-born Chef Teddy Bouroncle, who previously helmed the culinary operations at the Aruba Marriott, this intimate “bistro” offers a sophisticated yet relaxed approach to fine dining. The restaurant’s design is centered around an open kitchen concept, inviting guests to watch as the team prepares dishes with precision and flair, all under the warm glow of a “North Star” light fixture—a tribute to the chef’s childhood memories in Lima.
The menu is a creative exploration of Peruvian flavors blended with international influences and fresh local ingredients. Unlike a traditional cevichería, Lima Bistro elevates the cuisine with dishes like the signature Scallops with Shoyu Butter and the Tuna Tartare with avocado cream. The outdoor terrace offers views of the Oranjestad marina, providing a scenic backdrop for a sunset dinner, while the indoor seating immerses diners in the bustling energy of the kitchen. It is widely praised by foodies for its consistent quality, innovative plating, and the personal touch of being a family-run establishment.