Aqua Grill

Located in the heart of the high-rise hotel district in Palm Beach, Aqua GrillClick to open side panel for more information is widely regarded as Aruba’s premier seafood restaurant, successfully blending the traditions of a classic New England fish house with the relaxed charm of the Caribbean. Since opening in 2002, this upscale yet casual venue has built a reputation for serving the freshest seafood on the island—some of it caught locally by Aruban fishermen (like Grouper and Snapper) and some flown in live daily from the waters of New England (like Maine Lobster and oysters).
The restaurant features a chic, contemporary interior with cool blue tones and wood accents, as well as a breezy outdoor terrace for al fresco dining. The focal point of the dining room is the island’s largest Raw Bar, displaying an impressive selection of fresh oysters, clams, and chilled crustaceans. Whether you are craving a traditional New England Clam Chowder, a whole steamed Maine Lobster, or a delicate Cioppino, Aqua Grill offers a sophisticated culinary experience that has earned it the prestigious “Award of Excellence” from Wine Spectator.