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Located in San Nicolas just a stone’s throw from Baby Beach, Kamini’s KitchenClick to open side panel for more information is a vibrant, colorful roadside eatery that has become legendary among locals and tourists alike. Owned and operated by the charismatic Kamini Kurvink, the restaurant is a celebration of her Trinidadian heritage blended with Aruban flavors. The building itself is impossible to miss, painted in bright tropical hues of green and blue that perfectly match the island vibe.
Inside, the atmosphere is open-air, breezy, and incredibly welcoming—often described as feeling like you are eating in a friend’s home. The menu focuses on “soulful” Caribbean comfort food, with a special emphasis on rich curries and homemade rotis. It is widely considered the best place on the island to get Curry Goat, Roti, and Oxtail Stew. Kamini is known for her hands-on hospitality, often moving from table to table to chat with guests and ensure everyone is well-fed with her famously generous portions. It is the perfect pit stop for a hearty lunch before or after a day at the beach.
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