Hadicurari Restaurant

Located on the historic Hadicurari Pier (Fisherman’s Huts) between the Marriott Surf Club and the Holiday Inn Resort, Hadicurari RestaurantClick to open side panel for more information offers a true “ocean-to-table” dining experience. As the name suggests, the restaurant is situated right at the heart of Aruba’s fishing heritage, where local fishermen bring in their fresh catch daily. This unique positioning allows guests to enjoy the freshest seafood on the island while watching the boats bob in the water and the sun dip below the horizon.
The atmosphere is casually elegant and distinctly Caribbean. Guests can choose to dine under the large, open-air covered porch with a view of the pier or enjoy a “toes-in-the-sand” experience right on the beach, illuminated by tiki torches at night. The menu is extensive, featuring everything from the daily “Catch of the Day” (often Mahimahi, Grouper, or Wahoo) and magnificent seafood platters to handcrafted pizzas, pastas, and steaks for land lovers. Open daily from 8:00 AM, Hadicurari is also a popular spot for a breezy beachside breakfast or a relaxed lunch watching the kite surfers in the distance.