Quinta del Carmen

Housed in a beautifully restored country mansion built in 1918, Quinta del CarmenClick to open side panel for more information offers one of Aruba’s most atmospheric and historic dining experiences. Originally built as a weekend retreat by a local architect and later serving as the island’s first hospital and a clubhouse for the Eagle Refinery, the estate exudes old-world charm. Today, it is celebrated for its “Monumental Courtyard Dining,” where guests dine under the stars amidst manicured gardens, twinkling fairy lights, and towering trees.
The culinary concept is a sophisticated blend of Caribbean warmth and Dutch tradition. The menu features two distinct experiences: the main courtyard offers an elegant à la carte menu highlighting dishes like the signature Sucade Lappen (traditional Dutch stewed beef) and fresh seafood like the Grouper, Mushroom & Truffle. For a more casual evening, the “Tapas Garden” provides a relaxed setting with shareable small plates and creative cocktails. Whether you are looking for a romantic dinner or a social evening with friends, Quinta del Carmen delivers a perfect mix of history, ambiance, and flavor.