Charlie’s Bar and Restaurant

A true Aruban legend located in the heart of San Nicolas (“Sunrise City”), Charlie’s Bar and RestaurantClick to open side panel for more information has been a cultural icon since 1941. Originally a hangout for oil refinery workers and merchant marines during WWII, this third-generation family-owned establishment is famous as much for its atmosphere as its food. The interior is a museum of organized chaos, with every inch of the walls and ceiling covered in decades of memorabilia—license plates, hats, business cards, and bric-a-brac left behind by visitors from around the world.
While many visit for the “dive bar” vibe and history, Charlie’s takes its food seriously. It is renowned for serving some of the freshest seafood on the island, sourced directly from local fishermen. The menu features standout dishes like their famous “Jumbo Shrimp” and “Scampi,” often served with their signature (and fiery) “Honeymoon Sauce.” It’s an essential stop for anyone exploring the southern end of the island, offering a dose of old-school Aruba character that you won’t find in the high-rise hotel zone.