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Hidden away in the tranquil Spanish Lagoon, Marina Pirata Restaurant is one of Aruba’s best-kept secrets for waterfront dining. Unlike the busier spots in Palm Beach, this rustic, family-run establishment offers a peaceful and authentic island experience. The restaurant is built entirely on a wooden pier extending over the turquoise waters of the lagoon, allowing guests to dine surrounded by the gentle sounds of the sea and the rustle of mangroves.
The atmosphere is laid-back and charmingly simple, focusing on the natural beauty of the surroundings. A favorite activity for guests—especially children—is feeding the schools of fish that gather in the illuminated water right beside the tables (bread is often provided). The menu features a mix of fresh local seafood and international favorites, including their popular Seafood Pasta, Grilled Mahi Mahi, and tender steaks. Whether catching a breathtaking sunset or enjoying a breezy starlit dinner, Marina Pirata offers a romantic yet unpretentious escape.
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