Yemanja Woodfired Grill

Located in a charming historic building in downtown Oranjestad, Yemanja Woodfired Grill has been a cornerstone of Aruba’s dining scene since 2007. Under the guidance of Chef Joyce Hüsken, the restaurant masters the art of wood-fired grilling, using smoke and fire to infuse bold Caribbean and international flavors into every dish. The venue offers a versatile dining atmosphere, from a romantic open-air courtyard and a lush garden terrace to a cozy, air-conditioned indoor salon.
Yemanja is widely celebrated for its commitment to “fine dining redefined”—exceptional food served in a relaxed, welcoming setting. It is particularly renowned for its inclusivity, offering one of the most extensive and creative vegetarian, vegan, and gluten-free menus on the island, alongside its famous wood-grilled meats and fresh local fish. Whether you are enjoying their signature “Blackened Three-Tail Fish” or a perfectly grilled steak, the presentation is always exquisite and the service attentive.