Wacky Wahoo’s

Located just inland from the high-rise hotel strip, Wacky Wahoo’sClick to open side panel for more information is widely regarded as the go-to destination for authentic, fresh-off-the-boat seafood in Aruba. Owned and operated by a local fisherman and his wife, this rustic and unpretentious eatery has earned a cult following for its “ocean-to-table” philosophy. The chalkboard menu changes daily based entirely on what was caught that morning, featuring local delicacies like Barracuda, Wahoo, Red Snapper, and Conch. Guests choose their fish and their preferred preparation method (pan-fried, grilled, or garlic-crusted), which is then served with hearty portions of plantains, rice, and their famous cornbread. The atmosphere is lively, casual, and always packed—a testament to its reputation as one of the best value-for-quality meals on the island.