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Located in the bustling South Beach Centre in Palm Beach, Tandoor The Indian Grill HouseClick to open side panel for more information offers a culinary journey through the flavors of India, right in the heart of the Caribbean. True to its name, the kitchen centers around the traditional clay tandoor oven, which is used to smoke and roast meats to juicy perfection while baking fresh naan bread on its hot clay walls. The restaurant prides itself on serving authentic, “clean” Indian cuisine—all dishes are prepared fresh to order without the use of animal fats, MSG, or preservatives, ensuring a meal that is both delicious and wholesome.
The menu is extensive, featuring regional specialties ranging from the rich, creamy sauces of the Mughlai empire to the fiery spices of Delhi and Mumbai. It is a haven for vegetarians and vegans, offering a dedicated menu with over 30 plant-based dishes, including crowd favorites like Baingan Bharta (roasted eggplant) and Chana Masala. Whether you are craving a sizzling Tandoori Chicken platter or a comforting bowl of Butter Chicken, Tandoor provides a flavorful break from the typical island seafood fare in a relaxed, casual setting.
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