Screaming Eagle Restaurant

Located just across from Eagle Beach, Screaming EagleClick to open side panel for more information brings a slice of South Beach Miami style to Aruba. Famous for introducing the “Dinner in Bed” concept to the island, this fashion-forward venue allows guests to enjoy a gourmet meal while reclining on plush, white canopy beds with fluffy pillows and tray tables. The interior is bathed in cool purple and red mood lighting, creating a sultry, lounge-like atmosphere that stands in stark contrast to the typical tropical beach bar.
The cuisine is high-end French-Fusion with Caribbean influences, originally established by renowned Chef Erwin Hüsken. The menu features sophisticated dishes like Artichoke Carpaccio, Pan-Seared Grouper, and Hungarian Duck Liver Crème Brûlée. It is also celebrated for having one of the most extensive and awarded wine lists on the island, frequently recognized by Wine Spectator. Whether you choose to dine on the breezy outdoor terrace, at a regular table indoors, or in a private lounge bed, Screaming Eagle offers a provocative and memorable night out.