Olivia Mediterranean Restaurant

Located on the historic Wilhelminastraat (right next door to its acclaimed sister venue, Wilhelmina Restaurant), OliviaClick to open side panel for more information is the newest culinary masterpiece by celebrated Chef Dennis van Daatselaar. Designed to be a “transportive” experience, this open-air restaurant feels less like Aruba and more like a secret courtyard in Southern Europe. The space is defined by its lush greenery, romantic lantern lighting, and stylish “Mediterranean-chic” decor, creating an intimate sanctuary away from the busy cruise port nearby. The menu focuses on healthy, vibrant flavors from across the Mediterranean basin—spanning Greece, Italy, Lebanon, Morocco, and Southern France. Rather than heavy sauces, the kitchen highlights fresh herbs, quality olive oils, and bold spices like za’atar and sumac. Diners can expect refined dishes such as Dukkah-crusted Sea Bass, tender Grilled Octopus, and creative vegetable-forward plates like Roasted Cauliflower “Steak.” With its strict “adults-only” (12+) policy and impeccable service, it offers a sophisticated, serene atmosphere perfect for foodies and romantic evenings.