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Escape to the Mediterranean without leaving Oranjestad at Olivia, a chic and healthy dining concept by celebrated Chef Dennis van Daatselaar. Located in the heart of the downtown restaurant district, Olivia offers a “transportive” experience, bringing the vibrant flavors of Greece, Italy, Morocco, Lebanon, Spain, and Southern France to Aruba. The restaurant is set in a stylish, open-air courtyard surrounded by lush greenery, creating a romantic and airy atmosphere perfect for a sophisticated evening out.
The menu focuses on “healthy living” without compromising on flavor, featuring fresh herbs, high-quality olive oils, and authentic spices like Za’atar and Sumac. Diners can indulge in dishes ranging from fresh Branzino and Octopus to hearty Lamb Chops and Short Ribs, all prepared with a creative twist. With a strict policy welcoming guests aged 12 and up, Olivia maintains a serene and adult-oriented environment, making it a top choice for couples and foodies seeking a refined culinary journey.
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