Koal Restaurant

Located in the heart of downtown Oranjestad, Koal RestaurantClick to open side panel for more information offers an intimate and exclusive Chef’s Table experience housed within the historic “Botica Aruba” building. This owner-operated gem is run by the dynamic duo of Chef Albert Raven and Host Tom Rensen, who have created a space that feels more like a sophisticated dinner party than a traditional restaurant. The venue features a restored interior with an open kitchen where just 16 guests sit along a counter, watching as the chef prepares a 5-course surprise tasting menu right before their eyes.
The culinary concept is built on a foundation of “freedom and creativity,” meaning there is no printed menu. Instead, Chef Raven crafts a nightly changing selection of dishes that blend local Caribbean ingredients with international techniques, drawing from his experience in top kitchens around the world. The atmosphere is social and interactive, beginning with a welcome drink in the courtyard before moving inside for the main event. It is a sanctuary for serious foodies seeking a personal connection with their chef and a memorable night of storytelling and flavor.