Flying Fishbone

Located in the charming fishing village of Savaneta, Flying FishboneClick to open side panel for more information is one of Aruba’s most iconic and commercially successful dining experiences, famous for popularizing the “feet-in-the-water” dining concept. Far removed from the high-rise hotels of Palm Beach, this restaurant offers a magical setting where tables are set on the soft white sand and, for a select few, directly in the shallow Caribbean waters. As the sun sets, the atmosphere transforms with tiki torches and table lanterns, creating an incredibly romantic and photogenic backdrop.
The menu reflects a marriage of European cuisine and Caribbean flair, focusing heavily on fresh seafood brought in daily by local fishermen just down the road. Signature dishes include the “Savaneta’s Seafood History” platter and various preparations of the daily catch, though they also offer premium steaks and poultry. It is a bucket-list destination for many visitors, offering a unique sensory experience where the gentle lapping of waves accompanies a fine dining meal.