Driftwood Seafood Restaurant

Located in the heart of downtown Oranjestad, Driftwood Seafood Restaurant is a legendary Aruban establishment that has been serving fresh, locally caught seafood since 1986. What makes Driftwood truly unique is its “sea-to-table” commitment: the owner, Herby, and his family operate their own charter fishing boats, catching the fresh Wahoo, Mahi Mahi, and Grouper served in the restaurant daily.
The interior is as authentic as the menu, featuring rustic decor handcrafted entirely from natural driftwood found on the island’s north shore. The atmosphere is cozy, maritime, and unpretentious, reflecting the warm hospitality of a family-run business. Guests rave about the signature Aruban-style preparation of the catch—often pan-fried with a mild Creole sauce—and the famous Driftwood Special dessert. For those who want the full experience, the restaurant also offers “Charter Fishing” packages where you can catch your own dinner and have the chefs prepare it for you that same evening.