Driftwood Restaurant Aruba

Located in the heart of downtown Oranjestad, Driftwood Restaurant ArubaClick to open side panel for more information is a family-owned seafood institution that has been serving authentic Aruban cuisine since 1986. The restaurant’s name and unique interior come from the owner’s passion for the sea; the entire dining room is handcrafted from natural driftwood, creating a warm, rustic, and nautical atmosphere.
What sets Driftwood apart is its “sea-to-table” philosophy. The fish served is caught daily by the owner, Herby, and his sons on their own charter boats, ensuring the freshest catch possible. The menu features Aruban-style preparation, often accompanied by traditional sides like pan bati (cornbread) and funchi (polenta). It’s a favorite spot for both locals seeking comfort food and tourists wanting a genuine taste of the island’s fishing heritage.