CAYA House Aruba

Located in a secluded side street of Palm Beach, CAYA House ArubaClick to open side panel for more information is a stunning “culinary oasis” that blends authentic Aruban heritage with modern Latin-Caribbean flair. Housed in a beautifully restored traditional cunucu house, the venue transforms the historic architecture into a chic, contemporary lounge and dining destination. The atmosphere is often described as “Tulum-meets-Aruba,” featuring a lush, open-air garden terrace, warm lighting, and a sophisticated indoor dining area with an open kitchen.
Founded by Marco Muscariello and Carlos Yagua, CAYA (which means “street” in Papiamento) pays homage to the local roots while offering a forward-thinking menu curated by acclaimed Chef Urvin Croes. The culinary experience focuses on bold Latin American flavors and techniques, such as ceviches, asado negro short ribs, and inventive plant-based dishes. With its vibrant energy, craft cocktails, and occasional live DJ sets, CAYA House offers a dining experience that feels both intimate and effortlessly cool.