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Located at the Paradise Beach Villas complex near Eagle Beach, Así Es Mi PeruClick to open side panel for more information is widely considered the most authentic Peruvian restaurant on the island. Founded by Peruvian-born Roxanna Salinas, the venue is designed to transport guests straight to the streets of Lima or Cusco. The restaurant is split into two distinct areas: a relaxed, open-air “Cevicheria” patio that mimics a traditional Peruvian market (complete with colorful decor and crafts for sale) and a more formal, air-conditioned indoor dining room filled with Incan art. The culinary focus is on preserving traditional recipes without fusion or alteration. It is famous for its extensive selection of Ceviches (marinated raw fish), which are prepared fresh daily using the “Leche de Tigre” (tiger’s milk) method. Beyond the raw bar, the menu features hearty staples like Lomo Saltado (wok-fried beef tenderloin) and Ají de Gallina (creamy chicken stew). Whether you are there for a quick lunch of fish soup or a full dinner with Pisco Sours, it offers a genuine, high-quality cultural experience.
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