2 Fools And A Bull

Housed in a charming, restored 1915 cunucu house (traditional Aruban farmhouse) in Noord, 2 Fools And A BullClick to open side panel for more information offers a unique “Gourmet Studio” experience that is far more than just a restaurant. The concept revolves around two “Fools”—the chef (Fool #2, typically Chef Erwin) and the host/sommelier (Fool #1, typically Roger)—who guide a small group of just 17 guests through a synchronized evening of fine dining and storytelling. The night begins promptly at 7:00 PM on the back patio with a champagne toast, where guests mingle before moving inside to sit around a U-shaped bar facing the open kitchen. The menu is a surprise 5.5-course tasting journey that changes frequently, prepared right in front of you with military precision and plenty of humor. It is an intimate, social affair where you are encouraged to chat with your neighbors and the chefs. Famous for its “no-nonsense” rules (no phones, no vegans), it provides an immersive, adults-only escape for serious foodies.