Yemanja Woodfired Grill

Located in a charming historic building in downtown Oranjestad, Yemanja Woodfired GrillClick to open side panel for more information has been a staple of Aruba’s dining scene since 2007. Under the guidance of Executive Chef and owner Joyce Hüsken, the restaurant is renowned for mastering the world’s oldest cooking method: the woodfired grill. Using mesquite wood to infuse dishes with a distinct, smoky flavor, Yemanja offers a sophisticated yet accessible dining experience where bold Caribbean flavors meet international cuisine.
The menu is celebrated for its inclusivity and creativity, catering equally to carnivores and those with dietary restrictions. While famous for its perfectly grilled steaks and fresh seafood—such as the Blackened Three Tail Fish—Yemanja has also gained a cult following for its extensive and flavorful vegan and gluten-free options, most notably the Vegan BBQ Platter. Whether dining on the breezy open-air terrace or in the cozy, air-conditioned indoor salon, guests are treated to artfully presented dishes and warm, attentive service that make every meal feel like a special occasion.