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Located in Noord, just minutes from the high-rise hotels of Palm Beach, The Old Cunucu House ArubaClick to open side panel for more information offers an authentic journey into Aruba’s culinary past. Housed in a traditional “cunucu” (countryside) farmhouse built over 150 years ago, this restaurant stands as a charming historic landmark amidst modern development. The venue exudes a warm, nostalgic atmosphere, featuring original architectural details, thick stone walls, and a cozy interior decorated with local antiques. Guests can also choose to dine on the breezy outdoor veranda under the stars.
The menu is a tribute to “grandma-style” Aruban cooking, featuring hearty, traditional dishes that have been passed down through generations. It is widely considered one of the best places on the island to try authentic specialties like Keshi Yena (stuffed cheese casserole), Cabrito Stoba (stewed goat), and fresh local fish served with pan bati (cornbread) and funchi (polenta). For the adventurous, the restaurant is also known for serving Iguana Soup, a local delicacy believed to have rejuvenating properties.
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